Our core activity during the June Work Group Meeting centered around key barriers that would hinder us from achieving our 12- month objectives. 

• The work group developed a list of the following key-barriers. 
• Perceived alienation from non-AA business that add value to the targeted community
• Supply and demand at food stores that would create awareness
• Perceived lack of value, power, loss, disjointed or inconsistent communication
• Lack of TRUST and follow through from previous organizations

In July, delegates will finalize their work plans, review key indicators for success, and begin mapping out action steps to meet our goals.